Browsing by Author "Mies, Patrick Daniel"
Now showing items 1-1 of 1
-
Mies, Patrick Daniel (Texas A&M University, 2004-09-30)Color stability and cooked muscle color were evaluated in relation to myoglobin content, oxygen consumption rate, pH, lipid oxidation, oxygen penetration depth, metmyoglobin reductase activity, Hunter L*- a*- b*- values, ...